CHRISTMAS DAY MENU
AT THE Bag O`Nails
Join us at the Bag O`Nails to enjoy our delicious Christmas Day Menu available on 25th December. Our kings of feasting (our talented chefs) have been working to give you a Christmas Day to remember!
£10pp deposit is required in order to secure your booking
Please note that to receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.
◆ = Contains Alcohol † = Fish, Poultry and Shellfish Dishes May Contain Bones (V) = Vegetarian (VE) = Vegan (N) = Nuts
MUSHROOM TRUFFLE SOUP (V)
Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with white bloomer bread and butter
MAPLE FLAVOURED ROOT VEGETABLE SOUP (ve)
Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast
HAM HOCK & PEA TERRINE
Served with crispy croûtons and caramelised red onion chutney
SMOKED SALMON & PRAWNS †◆
Served with Bloody Mary cocktail sauce and brown bloomer bread and butter
GOATS CHEESE & BEETROOT SALAD (V)(N)
A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons
TRADITIONAL HAND-CARVED TURKEY
Served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy
BEEF BOURGUIGNON◆
Slow-cooked boneless beef rib in a rich red wine, bacon and baby onion sauce. Served with roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage and Brussels sprouts
COD LOIN WITH CHAMPAGNE HOLLANDAISE SAUCE†◆
Grilled cod loin topped with prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts, and a Champagne Hollandaise
DAUPHINOISE PIE (V)
Shortcrust pastry filled with creamy dauphinoise potatoes and caramelised red onion chutney. Served with roast and mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy
BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)
Puff pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, carrots, red cabbage, Brussels sprouts, broccoli and gravy
CHRISTMAS PUDDING◆ (V)
Served with brandy sauce
SHIMMERING BERRY CHOUX BUN
A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream
GINGERBREAD CHEESECAKE (V)
A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream
BILLIONAIRE BAR (VE)
A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vegan ice cream
CHEESE & BISCUITS (V)
A selection of Stilton®, Croxton Manor Brie® and Cheddar, served with grapes, caramelised red onion chutney and a selection of biscuits
COFFEE OR TEA & MINCE PIE (V)
Americano coffee or tea and a mince pie.
Vegan option available (VE)
FESTIVE DRINKS
PRE-ORDER YOUR FAVOURITE CHRISTMAS TIPPLES TODAY
The below offers are available for pre-ordering only. Make sure you pre-order your drinks using the options on our booking form. Products are subject to availability
CHOOSE FROM:
Debbie Does Pinot Grigio, Debbie Does Pinot Noir or Argento Rose
CHOOSE FROM:
Corona, Desperados, Peroni, Peroni Gluten Free, Punk IPA, Bulmers Original, Ice Breaker or Beavertown Gamma Ray
CHOOSE FROM:
Heineken 0.0, Peroni Libera, Old Speckled Hen Low Alcohol or Ship Full of IPA 0%
CHILDREN'S MENU
3 COURSES: £19.99
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TOMATO SOUP (V)
Served with white bloomer bread and butter
GARLIC BREAD (V)
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TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS
Hand-carved turkey, pig in blanket, goose-fat roast potatoes, Yorkshire pudding, sage and onion stuffing, carrots, honey-roasted parsnips, Brussel Sprouts and gravy
MAC & CHEESE (V)
Macaroni in a rich, velvety cheese sauce, with a dressed salad
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CHOCOLATE BROWNIE (v)
Served warm with vanilla flavoured ice cream and chocolate sauce
ICED SNOWSTORM (V)
Two scoops of vanilla flavoured ice cream, topped with chocolate sauce
Reserve your table below
Please note: To confirm your booking and secure your table, we require a £10pp non-refundable deposit. Full payment and your menu choices will be required no later than the 18th November 2019. If booking after this date, full payment and your menu choices will be required within 48 hours of booking.
To receive your £15 gift your deposit must be paid in full by the 31st October. Your £15 gift will be sent via email to you on the 2nd January 2020.
VIEW OTHER MENUS
Promotions
FESTIVE GIFTS
Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!
Promotions
Terms & Conditions
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1. (V) = Vegetarian. (VE) =Vegan. (N) = Nuts. †Fish, Poultry and Shellfish dishes may contain bones. *All stated weights are approximate and uncooked. w Contains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. Our onion rings are made from chopped and reformed onions. °Scampi may contain one or more wholetails.2. Please advise the team on any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography is for illustration purposes only. Sometimes there’s not enough room on our menus to list all ingredients so please have a chat with us if you have any questions or concerns.3. We’d love to organise your Christmas Celebrations. You can book online, pop in or give us a call if you’d like to make a provisional reservation. 4. Please confirm your menu choices by 11th November 2019 if ordering Festive Fayre Menu or
Buffet Package. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received. £5pp deposit or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre and Buffet Package (Available between 13th November 2019 and 1st January 2020, excluding 25th December 2019)4a. Please check with us if we are doing an exclusive Christmas Day Menu (available on 25th December 2019 only) we will require a £10pp deposit. If we are doing an exclusive Boxing Day Menu (available on 26th December 2019
only), we will require a £5pp deposit or £3 per child deposit (up to the age of 12). No booking is confirmed until a full deposit is received. Full payment and your menu choices will be required by 18th November 2019 for Christmas Day
and Boxing Day bookings. If booking after this date, full payment and your menu choices will be required within 48
hours of booking.4b. Please confirm your pre-order drinks packages by 13th November 2019 if ordering from the
Festive Fayre or Buffet Package and 18th November for Christmas Day Menu and Boxing Day Menu. If booking
after these dates your pre-book drinks choices will be required within 48 hours of booking. All items are subject to
availability. We reserve the right to alter or amend the offer at any time.5. Please remember to bring your receipt with you on the day – makes life a lot easier!6. Sorry, deposits are non-refundable.7. We’ll always do our best to provide your choices but apologise in advance if we can’t.8. If your friends cancel on you please tell us ASAP as any meals taken on the day may be charged unless 48 hours’ notice is given. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton on Trent, DE14 3JZ. Stilton® and Croxton Manor® are registered trademarks. All cash and credit/debit card tips are paid in full to our team members. -
*Christmas early booking incentive 2019 terms and conditions: To be eligible to receive a gift, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2019. £15 gift are valid from 2nd January to 31st May 2020 - excluding Valentine’s Day 14th February 2020, Mother’s Day 22nd March 2020, Easter weekend 10th to 13th April 2020 and May Bank Holiday’s 8th & 25th May 2020. Only one gift will be accepted per transaction. No cash alternative. The gift may only be used in a single transaction and no change will be given. At least £5 of the total gift value must be spent on food, including at least one main meal, which can include breakfast and sharers. Gift cannot be used against the balance of the Festive booking. Gift cannot be used against the purchase of gift cards. The gift cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Greene King reserves the right to withdraw or amend the offer at any time. Gift vouchers are not available to Greene King employees or those under 18 years old. Gifts will be delivered electronically by email on 2nd January 2020 (if you have provided a valid email address as part of your online booking and have opted-in to receive our marketing communications). Gifts are redeemable at participating Greene King pubs. To redeem, please present your unique gift code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Cash value of this gift £0.00000001. This gift is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.
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For FAQ's relating to the Early Booking Incentive click here
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For Christmas Day Menu Allergen Information Click Here