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Don't forget to book for Sunday

Show Dad how special he is this Father's Day with a 2 or 3-course meal. With amazing dishes to choose from, including our Father's Day special 10oz Signature Ribeye, Dad will be spoilt rotten!

It's not just an amazing menu we are treating Dad to, when he dines with us this Father's Day he will receive a free gift.

Book online today

Don't miss out on booking this Father's Day and remember you'll get a free gift for Dad when you book online.

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WHATS GOING ON THIS FATHERS DAY?

 

Full English Breakfast

Start your day the right way!

Why not extend Father's Day to be a full weekend of celebrations and join us on the morning of Saturday 16th June for a Big English Breakfast for just £5!

 

 

SET MENU

2 courses £14.99
3 courses £17.99

 

Moroccan stuffed courgette rolls
Stuffed Moroccan courgette rolls

STARTERS

 

Homemade soup of the day

With croûtons and bloomer bread and butter

 

Oak-smoked chicken liver pâté

Topped with a layer of thyme butter – served with a cherry compote and toasted brown bloomer bread

 

Classic prawn cocktail

With baby gem lettuce, tomato, a cocktail sauce and brown bloomer bread and butter

 

Stuffed Moroccan courgette rolls

Rolled ribbons of courgette, stuffed with Moroccan-spiced brown vegetable rice – served with a dressed side salad with toasted mixed seeds

 

Stilton® & peppercorn mushrooms (V)

Toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton®

 

Ultimate Fish and Chips
Hand-battered fish and chips†

MAINS

(1 COURSE ALSO AVAILABLE)

 

Hand-battered fish and chips

A large skinless cod fillet, with chips, tartare sauce and your choice of peas or mushy peas

 

Hunter’s Chicken

Chicken breast with streaky bacon, topped with mature Cheddar and BBQ sauce – served with chips, onion rings, coleslaw and dressed mixed leaves

 

Cheddar & smoked bacon burger

Served in a brioche bun, with shredded iceberg lettuce and burger sauce, plus rosemary-salted fries, coleslaw and a burger relish dip

 

Grilled salmon with roasted vegetables

On a bed of warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus and broccoli, with a house dressing
Swap your salmon for halloumi (V)
or stuffed Moroccan courgette rolls (Ve)

 

British beef & Ruddles ale pie*

In shortcrust pastry, with chips, gravy and your choice of peas or mushy peas

 

8oz gammon

With a fried free-range egg and grilled fresh pineapple – served with chips and peas

 

8oz rump

28-day-aged steak, cooked to your liking – served with chips, a thyme-roasted tomato, sautéed mushrooms, a fresh watercress garnish and a peppercorn sauce

 

10oz signature ribeye (add £2 per person)

Marinated in a BBQ seasoning, then dipped in a BBQ Texan-style sauce, cooked to your liking – served with chips, a thyme-roasted tomato, sautéed mushrooms, a fresh watercress garnish and a peppercorn sauce

 

Spicy quinoa burger (V)

Served in a brioche bun, with shredded iceberg lettuce and burger sauce, plus rosemary-salted fries, coleslaw and a spicy kimchi ketchup dip

Roast Lamb dinner
Our amazing Sunday Roasts

ROASTS

Enjoy a delicious traditional roast, served with all the trimmings: fresh seasonal vegetables, large Yorkshire pudding, crisp roast potatoes, mash and gravy

For £1.00 each, add extra: roast potatoes, Yorkshire pudding, cauliflower cheese, pigs-in-blankets

 

Topside of beef

With sage & onion stuffing

 

Half a chicken

With sage & onion stuffing

 

Topside of beef and pork loin

With sage & onion stuffing, crackling and baked Red Delicious apple wedges

 

Beef rib (add £2 per person)

With cauliflower cheese and pig-in-blanket

 

Butternut squash & sage bake (V)

With sage & onion stuffing

 

Pork loin

With sage & onion stuffing, crackling and baked Red Delicious apple wedges

 

Lamb shank (add £2 per person)

With cauliflower cheese and pig-in-blanket

 

Children's roast

Choose from: Chicken breast; topside of beef; pork loin; butternut squash & sage bake (V)

Triple chocolate brownies
Triple-chocolate brownie (V)

DESSERTS

 

Millionaire’s caramel cheesecake (V)

Sprinkled with chocolate-coated toffee popcorn and served on an indulgent drizzle of toffee sauce

 

Sticky toffee & date pudding (V)

Served warm, with clotted cream ice cream

 

White chocolate Eton mess sundae

Layers of Eton mess ice cream, white chocolate mousse, strawberries, crumbled meringue and raspberry sauce

 

Chocolate & coconut torte (N)(V)

On a mixed-nut base, with Beechdean naturally vegan vanilla ice cream

 

Triple-chocolate brownie (V)

Served warm, with chocolate ice cream and chocolate sauce
When you buy this dessert, we will donate 20p on your behalf to Macmillan Cancer Supportˆ

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