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Hogmanay

Join us this Hogmanay to celebrate saying goodbye to 2018 and hello to 2019.

 

 

Canapes

Scottish oak-smoked salmon & crayfish tail crostini with a herby sour cream†

Mozzarella & cherry tomato crostini with basil pesto (v)

 

Starters

Duck & fig terrine

With toasted bloomer and a fig, balsamic, date & cranberry chutney

Creamed mushroom & truffle soup (v)

With bloomer bread and garnished with sautéed mushrooms

Caramelised winter vegetable soup (ve)

With bloomer bread and garnished with chopped chives

Goat’s cheese roulade coated in walnuts (v) (n)

On toasted bloomer, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

 

Sorbet

Prosecco sorbet (ve)

 

Mains

Trio of seafood

Cod loin, sea trout and mussels, with a shellfish sauce, served with roast baby potatoes, fine beans and kale

Chicken forestière

Chicken breast on roast baby potatoes with assorted mushrooms, fine beans, roasted red onion and a red wine sauce

Luxury smoked cheddar tart (v) (n)

In a cranberry & walnut pastry case, topped with fig & redcurrant chutney

Beetroot & butternut squash tart (ve)

In a herby pastry case, served with roast baby potatoes, carrots, brussels sprouts, kale and a tomato sauce

8oz sirloin steak

28-day-aged steak, cooked to your liking and served with chips, sautéed mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce

 

Desserts

Belgian chocolate & hazelnut truffle torte (v) (n)

With white chocolate mousse, raspberries and raspberry coulis

Chocolate & kirsch cherry torte (ve)

With vegan vanilla ice cream and a drizzle of maple syrup

Lemon & stem ginger brûlée cheesecake (v)

With lemon cream, lemon curd and raspberry coulis

Sticky toffee & date pudding (v)

Served warm, with clotted cream ice cream

Cheese and biscuits (v) (£1 supplement)

Somerset brie, stilton® and mature cheddar, with a fig, balsamic, date & cranberry chutney and grapes

 

 

New Year's Eve Party Buffet

Join us this New Year’s Eve to celebrate saying goodbye to 2018 and hello to 2019.

Party Buffet, Plus a glass of prosecco

£15 per person

 

Buffet selection

A selection of sandwiches and wraps

Choices include: turkey, cranberry & stuffing, fish and vegetarian (v)

Smoked salmon cup

Feta, cherry tomato and basil skewers (v)

House Caesar salad (v)

Mini stuffed jackets (v)

Chicken and chorizo skewers

Mature cheddar, red pepper & onion quiche (v)

Bloody mary prawn cocktail cups†

Goat’s cheese roulade coated in walnuts (v) (n)

Sticky pickle sausage roll

Pigs-in-blankets with cranberry bbq sauce

Roast potatoes with rosemary sea salt (v)

Potato crisps (ve)

Brussels sprout slaw (v)