Available from 13th November 2018 - 27th January 2019,
excluding 25th, 26th and 31st December 2018
2 COURSES £12.99
3 COURSES £15.99
Visit us this festive season to enjoy some warming winter fayre, such as our Chorizo bubble & squeak, Festive burger or a hand-carved roast turkey dinner followed by a Christmas pudding with brandy sauce.
We’re putting the fizz into this festive season, with an extra-special offer on pre-ordered wines and bubbly.
To enjoy our specially crafted Festive Menu, either book a table today or simply pop in and join us.
Hand-carved roast turkey
With roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
A pork & cracked black pepper burger with a beef burger, streaky bacon and melted Brie, plus fries, sprout slaw and cranberry & BBQ ketchup
Festive nut roast (v)(n)
Butternut squash, sweet potato and cashew nut roast, served with roast baby potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, Yorkshire pudding and vegetarian gravy
8oz sirloin steak (£2 supplement)
28-day-aged steak, cooked to your liking and served with chips, sautéed mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce
Roast duck breast*
Marinated in a sesame & soy sauce, served pink with roast baby potatoes, kale, roasted red onion and a rich red wine sauce
Smoked salmon, Gruyère & Prosecco tart*†
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce
Beetroot & butternut squash tart (ve)
In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce
With brandy sauce
Prosecco sorbet and fresh fruit*(v)
With raspberries, strawberries and black cherry compote
Triple-chocolate brownie (v)
Served warm with chocolate ice cream and chocolate sauce
Gingerbread cheesecake (v)
With golden chocolate pieces, whipped double cream and toffee sauce
Chocolate & Kirsch Cherry Torte*(ve)
With vegan vanilla ice cream and a drizzle of maple syrup
Cheese and biscuits (£1 supplement) (v)
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes
2 COURSES £4.99
Hand-carved roast turkey
with roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy
Or choose any main from the regular children’s menu
Or choose any dessert from the regular children’s menu
Our menu descriptors do not include all ingredients. Please ask a member of the team if you require the full allergen information on the ingredients in the food we serve, or visit our website. Whilst we take care to preserve the integrity of our vegan and vegetarian products, we must advise that these are handled in a multi-kitchen environment.
The Legal Bit: 1. (VE) Suitable for vegans and vegetarians (V) Suitable for vegetarians. (N) Contains nuts. †Our fish dishes may contain bones or shell. *Contains alcohol. Some dishes may contain alcohol which may not be indicated on the menu. ✤Prosecco Royale sorbet contains 20ml of cassis and is available to over-18s only. Stilton® and Drambuie® are registered trademarks. ✚Mince pie is suitable for vegetarians. *Mandatory information required. **Please advise a team member of the dishes you would like to order when presenting this booking form. 2. Please advise the team of any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes there’s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. 3. We’d love to organise your Christmas celebrations. Pop in or give us a call if you’d like to make a provisional reservation. 4. Christmas Day - Non-refundable deposit of £10 per adult. No booking is confirmed until a deposit is received. Non-refundable payment in full and a food pre-order must be provided by Sunday 18th November 2018. Boxing Day - Please pay your non-refundable deposit of £5 per adult & £3 per child and confirm your menu choices by Sunday 18th November 2018. Festive Fayre - Please pay your non-refundable deposit of £5 per adult & £3 per child and confirm your menu choices 14 days prior to dining, or at time of booking if within 14 days. 5. No booking is confirmed until a deposit is received. All forms of deposit payment accepted including American Express. Cancellations made with less than 24 hours’ notice are liable for full payment for food. 6. Please remember to bring your receipt with you on the day – makes life a lot easier! 7. No hidden costs. VAT included. 8. We’ll always do our best to provide your choices but apologise in advance if we can’t. If you have any queries, comments or suggestions, we’d love to hear from you at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk, IP33 1QT. All cash and credit/debit card tips are paid in full to our team members.