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FESTIVE MENU

Available from 13th November 2018 - 27th January 2019,
excluding 25th, 26th and 31st December 2018

2 COURSES £12.99
3 COURSES £15.99

Visit us this festive season to enjoy some warming winter fayre, such as our Chorizo bubble & squeak, Festive burger or a hand-carved roast turkey dinner followed by a Christmas pudding with brandy sauce.

We’re putting the fizz into this festive season, with an extra-special offer on pre-ordered wines and bubbly.

To enjoy our specially crafted Festive Menu, either book a table today or simply pop in and join us.

BOOK A TABLE TODAY

To book your festive celebration with us, book online or pop in and visit us!

Icon Book a table

STARTERS

MAINS

Hand-carved roast turkey 
With roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Festive burger 
A pork & cracked black pepper burger with a beef burger, streaky bacon and melted Brie, plus fries, sprout slaw and cranberry & BBQ ketchup

Festive nut roast (v)(n) 
Butternut squash, sweet potato and cashew nut roast, served with roast baby potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, Yorkshire pudding and vegetarian gravy

8oz sirloin steak (£2 supplement) 
28-day-aged steak, cooked to your liking and served with chips, sautéed mushrooms, a thyme-seasoned tomato, watercress and a peppercorn sauce

Roast duck breast* 
Marinated in a sesame & soy sauce, served pink with roast baby potatoes, kale, roasted red onion and a rich red wine sauce

Smoked salmon, Gruyère & Prosecco tart* 
In a chive & red onion pastry case, served with fine beans, savoy cabbage & potato cake, a free-range poached egg, poached salmon and smoked Hollandaise sauce

Beetroot & butternut squash tart (ve)
In a herby pastry case, served with roast baby potatoes, carrots, Brussels sprouts, kale and a tomato sauce

Desserts

Christmas pudding*(v) 
With brandy sauce

Prosecco sorbet and fresh fruit*(v) 
With raspberries, strawberries and black cherry compote

Triple-chocolate brownie (v) 
Served warm with chocolate ice cream and chocolate sauce

Gingerbread cheesecake (v) 
With golden chocolate pieces, whipped double cream and toffee sauce

Chocolate & Kirsch Cherry Torte*(ve)
With vegan vanilla ice cream and a drizzle of maple syrup

Cheese and biscuits (£1 supplement) (v) 
Somerset Brie, Stilton® and mature Cheddar with a fig, balsamic, date & cranberry chutney and grapes

CHILDREN’S MENU

2 COURSES £4.99

 

MAINS

Hand-carved roast turkey 
with roast potatoes, glazed carrots, Brussels sprouts and kale, braised red cabbage, stuffing, pig-in-blanket, Yorkshire pudding and gravy

Or choose any main from the regular children’s menu

DESSERTS

Christmas pudding*(v) 
with custard

Or choose any dessert from the regular children’s menu