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2 course menu

£15 per person

Book & win

Book online for any occasion this January for a chance to win a two night stay in Scotland and a £100 Greene King Gift Card, courtesy of Greene King Inns.

STARTERS

Hand-battered haggis fritters*

With a whisky cream sauce and a dressed salad garnish

Cullen Skink soup

Made with smoked haddock, potatoes, cream and leeks. Topped with croutons and chives

 

MAINS

Balmoral burger**

Beef burger topped with haggis, bacon and cheese. Served with fries and a whisky sauce

Balmoral 8oz* rump steak**

Topped with haggis, bacon and whisky cream. Served with char-grilled half garlic, tomatoes on the vine, char-grilled vegetables, watercress and a choice of seasoned chips, seasoned skin-on fries, sweet potato fries, sautéed potatoes

or a house salad

Balmoral grilled chicken breast**

Topped with haggis, bacon and whisky cream. Served with char-grilled half garlic, tomatoes on the vine, char-grilled vegetables, watercress and a choice of seasoned chips, seasoned skin-on fries, sweet potato fries, sautéed potatoes

or a house salad

 

 

DESSERTS

Add for just £3

Cranachan (v)**

Whipped whisky cream, honey, toasted oats and fresh raspberries

Triple chocolate brownie (v)

Served warm with chocolate sauce and clotted cream ice cream

 

 

burns cocktails

only £4.49

Available throughout January

 

G&B

Gordon’s Gin mixed with Irn-Bru. Served with a slice of orange

R&B

Captain Morgan Spiced Rum with Irn-Bru. Served with a slice of lime

Brusecco

Prosecco, Irn-Bru and a dash of Angostura Bitters. Served with a slice of orange