Skip to content

CHRISTMAS DAY MENU

AT THE Richmond Arms

 

Join us at the Richmond Arms to enjoy our delicious Christmas Day Menu available on 25th December. Our kings of feasting (our talented chefs) have been working to give you a Christmas Day to remember!

£10pp deposit is required in order to secure your booking

  

   

Four Courses £46.99

    

= Contains Alcohol = Fish, Poultry and Shellfish Dishes May Contain Bones (V) = Vegetarian (VE) = Vegan (N) = Nuts

  

MUSHROOM TRUFFLE SOUP (V)

Creamy mushroom soup infused with truffle oil and drizzled with cream. Served with white bloomer bread and butter

MAPLE FLAVOURED ROOT VEGETABLE SOUP (ve)

Carrots, parsnips and onions caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with herb toast

 

HAM HOCK & PEA TERRINE

Served with crispy croûtons and caramelised red onion chutney

 

SMOKED SALMON & PRAWNS †◆

Served with Bloody Mary cocktail sauce and brown bloomer bread and butter

 

GOATS CHEESE & BEETROOT SALAD (V)(N)

A beetroot and carrot salad, topped with crumbled goats cheese and crispy croûtons

     

   

TRADITIONAL HAND-CARVED TURKEY

Served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

 

BEEF BOURGUIGNON

Slow-cooked boneless beef rib in a rich red wine, bacon and baby onion sauce. Served with roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage and Brussels sprouts

 

COD LOIN WITH CHAMPAGNE HOLLANDAISE SAUCE†◆

Grilled cod loin topped with prawns and served with roast and mashed potatoes, carrots, red cabbage, honey-roasted parsnips, Brussels sprouts, and a Champagne Hollandaise

 

DAUPHINOISE PIE (V)

Shortcrust pastry filled with creamy dauphinoise potatoes and caramelised red onion chutney. Served with roast and mashed potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

  

BEETROOT, BUTTERNUT SQUASH & CRANBERRY WELLINGTON (VE)

Puff pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, carrots, red cabbage, Brussels sprouts, broccoli and gravy

   

   

CHRISTMAS PUDDING (V)

Served with brandy sauce

 

SHIMMERING BERRY CHOUX BUN

A giant choux bun filled with mascarpone cream, shimmering berries and clotted cream ice cream

  

GINGERBREAD CHEESECAKE (V)

A creamy cheesecake with gingerbread pieces, served with toffee flavour sauce and clotted cream ice cream

 

BILLIONAIRE BAR (VE)

A chocolate cookie base, topped with a layer of salted caramel and chocolate ganache, smothered in rich chocolate sauce and chocolate chips with a golden dusting, served with vegan ice cream

 

CHEESE & BISCUITS (V)

A selection of Stilton®, Croxton Manor Brie® and Cheddar, served with grapes, caramelised red onion chutney and a selection of biscuits

   

COFFEE OR TEA & MINCE PIE (V)

Americano coffee or tea and a mince pie.

Vegan option available (VE)

FESTIVE DRINKS

PRE-ORDER YOUR FAVOURITE CHRISTMAS TIPPLES TODAY

The below offers are available for pre-ordering only. Make sure you pre-order your drinks using the options on our booking form. Products are subject to availability

CHOOSE FROM:

Debbie Does Pinot Grigio, Debbie Does Pinot Noir or Argento Rose

CHOOSE FROM:

Corona, Desperados, Peroni, Peroni Gluten Free, Punk IPA, Bulmers Original, Ice Breaker or Beavertown Gamma Ray

CHOOSE FROM:

Heineken 0.0, Peroni Libera, Old Speckled Hen Low Alcohol or Ship Full of IPA 0%

Promotions

   

CHILDREN'S MENU

3 COURSES: £19.99

Reserve your table below

Please note: To confirm your booking and secure your table, we require a £10pp non-refundable deposit. Full payment and your menu choices will be required within 48 hours of booking.

VIEW OTHER MENUS

Promotions

FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

Promotions

Terms & Conditions

See our other menus

Book now for Christmas