There’s lots to get excited about and plenty to tempt you with in our new dishes. With newcomers like Lamb Shoulder, Chicken Breast with Chorizo & Chickpea Stew and our New York Deli Burger, your taste buds are in for a real treat! Don’t forget to save some room for pudding too. Indulge your sweet tooth with our deliciously scrumptious Caramel Cheesecake Dome and Cookie & Salted Caramel Sundae.
Chicken Breast with Chorizo & Chickpea Stew
Succulent grilled chicken breast served on buttered baby potatoes with green beans, finished with a chorizo, chickpea, grilled pepper and tomato stew.
Peppered Mushroom Pie
Roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry. Served with creamy mashed potato, seasonal vegetables and gravy
Chicken & Roasted Woodland Mushroom Pie
British chicken thighs in a creamy white wine and mustard sauce topped with roasted woodland mushrooms, encased in hot water crust pastry with a puff pastry lid. Served with creamy mashed potato, seasonal vegetables and gravy.
New York Deli Burger
Beef burger topped with a gherkin and dill cheesy melt, slices of pastrami and dill pickle, with burger sauce.
Chicken & Calamari Burger
Southern fried chicken burger topped with mature Cheddar cheese, sweet chilli sauce and grilled pineapple, finished with a skewered large calamari ring. With mayonnaise on the bun.
Cookie & Salted Caramel Sundae
Vanilla flavoured ice cream layered with chocolate cookie chunks and salted caramel sauce, topped with cream.
Caramel Cheesecake Dome
Baked vanilla cheesecake ball, coated in a digestive crumb with a centre of caramel and chocolate chips. Served with chocolate flavoured sauce and vanilla flavoured ice cream.