So you think you’ve got what it takes then, yeah?
...if you haven’t you should probably flick back to our main menu and we’ll say no more about it.
But if you think you have then you're in the right place. We’ve upped our game so you better do the same, we've got plenty of tasty challenges for you to get your teeth into!.
So choose your challenge below, book your table and see if you've got what it takes to defeat a challenge. If you manage it we'll reward you with a certificate.
6 Louisiana-style chicken strips, 5 battered chicken balls, 6 chicken wings, a southern fried chicken skewer and a chicken skewer. Served with a large portion of seasoned fries, 2 corn on the cobs, 2 garlic bread slices, coleslaw, dressed salad leaves, baked beans in BBQ sauce with Jack Daniel's,® sweet chilli and Texan-style BBQ sauce
6 Louisiana-style chicken strips, 5 battered chicken balls, 6 chicken wings, a southern fried chicken skewer and a chicken skewer. Served with a large portion of seasoned fries, 2 corn on the cobs, 2 garlic bread slices, coleslaw, dressed salad leaves, baked beans in BBQ sauce with Jack Daniel's,® sweet chilli and Texan-style BBQ sauce
Giant rack of smoked pork ribs coated in Texan-style BBQ glaze, served with a large portion of seasoned fries, 2 corn on the cobs, coleslaw and baked beans in BBQ sauce with Jack Daniel’s®
3 chicken schnitzels; two topped with smoked streaky bacon mac-n-cheese and drizzled with Texan style BBQ sauce. one topped with jalapeno mac 'n' cheese and piri piri, and skewered with a southern fried chicken skewer. Served with a large portion of chips and 2 corn on the cobs.
4 flame-grilled beef burgers with cheese topped with beef burnt ends chilli con came. TABASCO Scorpion Sauce in a bun with mayo. baby gem lettuce tomato and red onion, and skewered with a flame-grilled chilli. Served with a generous portion of tortilla chips and seasoned fries loaded with nacho cheese sauce. tomato salsa pico de gallo, sour cream and jalapenos
25 wings with a sour cream dip. 5 tossed in each flavour!
Texan Style BBQ | Piri Piri | Sweet Chilli | Spicy Dry Rub | TABASCO Scorpion Sauce
Terms and Conditions
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Photography is for guidance only. Products & offers are subject to availability at the price point advertised. Challenge dishes must be eaten by one individual in one sitting in order to receive a certificate or to be featured on the Wall of Flame; please ask a member of the team for details. Manager’s decision is final. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.
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v These dishes are suitable for vegetarians. Whilst we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multi-kitchen environment. Please ask a member of the team if you require full allergen information on the ingredients in the food we serve. You can also get allergy & nutritional information online. *All weights are approximate prior to cooking. Metric equivalent 16oz = 1lb = 454g. †All fish and poultry dishes may contain bones or shell. Scampi may contain one or more tail per piece. n These dishes on our menu contain nuts. Alcohol is present in some dishes on our menu, if you are concerned about this please speak to a member of the team. Photography is for guidance only. Products & offers are subject to availability at the price point advertised. Available all day Friday. 25% off the standard menu price of TABASCO® Sauce Wings Challenge, Rib-a-saurus Challenge, The Big Daddy Burger, The Hell Hound, Mixed Grill Challenge, Brain Freeze Challenge or Breakfast Sandwich Challenge. Not to be used in conjunction with any other offer. Manager’s decision is final. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.
25% off the standard menu price of 1kg Nachos Challenge, TABASCO® Sauce Wings Challenge, Pub on a Platter, Hunter's Pizza Steak, The Apocalypse Cow Burger, or Brain Freeze Challenge. Flaming Challenges - Challenge dishes must be eaten by one individual in one sitting in order to receive a certificate or to be featured on the Wall of Flame; please ask a member of the team for details. Sunday Roast – Available all day Sunday only. Cadbury is a registered trademark of Mondeléz International. ®Maltesers is a registered trademark and Mars Bar®, Trademark of Mars® Incorporated and its affiliates. TABASCO®, the Diamond and Bottle Logos are trademarks of McIlhenny Co. For every Cherry Bakewell Tart sold 20p plus VAT will be paid to Macmillan Cancer Support** a registered charity in England & Wales (261017), in Scotland (SC039907) and in the Isle of Man (604) **Paid to Macmillan Cancer Support Trading Limited a wholly owned subsidiary of Macmillan Cancer Support to which it gives all of its taxable profits. Manager's decision is final. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ