Christmas day Menu
4 Course Set Menu | £54.99
Available on 25th December
Eat, drink and be merry this Christmas Day with our specially designed menu. Enjoy Christmas together with the tastiest roast of the year designed to help spread Christmas cheer.
Oak-Smoked Salmon & Pan-Fried Scallops†
Scottish salmon served with bubble & squeak, watercress and a dill & lemon dressing
Mushroom & Truffle Soup (v)
Topped with sautéed mushrooms, chopped chives and a swirl of cream, served with a cheese puff pastry twist
Caramelised Winter Vegetable Soup (Ve)
Topped with roasted winter vegetables and served with bread and chopped chives
Goat’s Cheese Roulade (V) (N)
Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing
Chicken, Confit Duck & Plum Terrine
Served with toasted bread and butter, whole roasted fig, watercress, crispy shallots and a fig, cranberry & date chutney
Hand-Carved Roast Turkey and Honey-Roast Ham^
Served with goose fat roast potatoes, dauphinoise potatoes, pig-in-blanket, sausage meat stuffing,
Yorkshire pudding, seasonal vegetables and gravy
Trio of Seafood†^
Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage, watercress and mussels in a shellfish bisque
Beetroot Wellington (Ve)
Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy
Fillet Steak Rossini^
7oz* fillet steak served on a toasted crouton with chicken liver parfait, roasted red onion
and sautéed mushrooms. Served with goose fat roast potatoes, Yorkshire pudding, seasonal
vegetables and a rich beef dripping gravy
Christmas Nut Roast (V) (N)
Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes. a Yorkshire pudding, seasonal vegetables and gravy
Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil
Prosecco Sorbet and Forest Fruits (Ve)
A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries
Chocolate & Salted Caramel Choux Bun
A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce
Christmas Pudding (V)
Served with redcurrants and a Drambuie® & clotted cream sauce
Cheese and Biscuits
Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney
Enjoy complimentary festive petit fours as the perfect way to finish your meal. Vegan petit fours available.
If booking for Christmas Day menu (available
exclusively on the 25th December 2019) this will require a £10 per person deposit. No booking is confirmed until a deposit is received. Full Payment and menu choices for Christmas Day bookings are required by the 17th November 2019. If booking after this date, full
payment and your menu choices will be required within 48 hours of booking. If you need to cancel your booking please contact us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given.
(V) Suitable for vegetarians. (Ve) Suitable for vegans. (N) Dish contains nuts. † Fish dishes may contain bones and or shell. ^ Dish contains alcohol. All weights are approximate before cooking. We aim to make our food enjoyable for as many people as possible, so we have a great range of vegetarian, vegan and dietary specific dishes.
Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please advise the team of any dietary requirements before ordering. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Please be aware the allergen information for our dishes may change between the date of booking
and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of our meals. All products subject to availability on a site-by-site basis. Please confirm your menu choices by the
13th November 2019 if ordering from the Festive Fayre menu. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5 per adult or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu. If you need to cancel your booking please contact us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. Management reserves the right to withdraw/change offers (without notice), at any time.
All service charges, cash and credit/debit card tips are paid in full to our team members. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ. Stilton® and Drambuie® are registered trademarks.
One bottle of fizz for when you book and pay your deposit before the 17th November 2019. Booking for 4 or more people. The bottle of fizz will be given once deposit is paid on site and not on the day of the party. Subject to availability. All cash and credit/debit card tips are paid in full to our team members. Subject to availability. All prices are inclusive of VAT. Alcohol cannot be served to anyone under the age of 18 – proof of ID will be requested. Failure to produce authentic ID will lead to refusal of service. The Manager’s decision concerning proof of ID is absolute. The Management reserves the right to refuse entry. Management reserves the right to change or withdraw all offers at any time. Please drink responsibly.
Greene King PLC, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.