DISH HIGHLIGHTS
TRY OUR FAVOURITES TODAY
We have been working hard to bring you quality seasonal dishes to delight your taste buds in the coming months. We have introduced pub classics including the Sticky Pickle Sausage roll, alongside new winter warmers with BBQ Pork Belly & Sticky Toffee Pudding, perfect dishes for the cold evenings.
Traditional Pies
Perfect with a pint of real ale
Steak & Ale Pie
British beef, beef dripping gravy, seasonal veg, mash or triple-cooked chips
Chicken & Woodland Mushroom Pie
Seasonal veg, gravy, mash or triple-cooked chips
Woodland Mushroom & Ale Pie
Garden peas, triple-cooked chips (ve)
Beer Food
Perfect with a pint of Greene King IPA or a Beavertown Gamma Ray
Sticky Pickle Sausage Roll
Apple & date chutney
Sweet Potato Kofta Cups
Perfect for meat-free snacking! Baby gem cups, sweet potato & red pepper koftas, Caribbean dressing (ve)
Beer-battered Fish Goujons
Tartare sauce
What else is new?
Slow-cooked Pork Belly
East Coast IPA BBQ sauce, slaw, rosemary-salted fries
BBQ Beef Burger
East Coast IPA BBQ sauce, Monterey Jack cheese, smokey mayo, roasted red onion
Sticky Toffee Pudding
Served hot with custard (v)