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Join us during the festive period at your favourite local

Two Courses £22.95

Three Courses £25.95

Available between the 16th November – 1st January 2018, excluding the 25th December 2017

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Starters

SCOTTISH SMOKED SALMON 

Toasted ciabatta, butter and dressed watercress

 

CURED DUCK & FIG TERRINE

Toasted ciabatta, butter and dressed watercress

 

CREAMY WILD MUSHROOM SOUP (v)

Sautéed wild mushrooms, toasted ciabatta and butter

 

GOATS’ CHEESE ROULADE (v)

Cranberry sauce, toasted ciabatta, butter, dressed watercress, crunchy seeds and walnuts

 

 

Tuck into our Hand Carved Turkey & Sticky Mamalade Glazed Ham

HAND-CARVED TURKEY BREAST & ALL THE TRIMMINGS

Garlic and rosemary roast potatoes, sausage meat stuffing, thyme-roasted carrots, honey-roasted parsnips, Yorkshire pudding, Brussels sprouts, a pig in blanket and turkey gravy

 

BEEF BOURGUIGNON

10 hour slow-cooked boneless beef rib in a baby onion, streaky bacon and red wine sauce with creamy mash and kale

 

ROASTED COD LOIN WITH SUNDRIED TOMATO AND CHEESE & BASIL CRUMB 

Dill-crushed new potatoes, spinach and a creamy tomato bisque sauce

 

BUTTERNUT SQUASH, SPINACH & BLUE CHEESE GRATIN (v)

Topped with creamy mash, buttered kale and roasted red onions

 

 

desserts

Enjoy our delicious Christmas Pudding available on Christmas Day & Festive Fayre Menus

CHRISTMAS PUDDING (v)

Clotted cream and Drambuie sauce with redcurrants

 

STICKY TOFFEE & CLOTTED CREAM ICE CREAM SUNDAE (v)

Pieces of warm sticky toffee and date pudding, caramel sauce, hazelnut pieces and clotted cream ice cream

 

BELGIAN CHOCOLATE & CRANBERRY BUNDT CAKE (v)

Clotted cream ice cream and chocolate sauce

 

KENTISH APPLE & MINCEMEAT BAKEWELL TART (v)

Clotted cream ice cream and toffee sauce. This dish contains almonds

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