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On Friday 25th December, the Christmas main event, do come and join us. Let laughter, good humour, beaming smiles, good food and a Christmas Day tipple be the order of the day.

  

We have hand-carved turkey, goose fat roast potatoes and all the trimmings (including a Yorkshire Pud) and we also have a Beetroot, Butternut Squash and Cranberry Wellington, and much more besides. Rest assured we do all the preparation and the clearing up, and be safe in the knowledge we really want your Christmas Day, your main event, to be special and glorious.

     

   

Four Courses £57.95

Pre-booking required

£10 deposit per person required to secure your booking

  

STARTERS

  

CREAMED MUSHROOM & TRUFFLE SOUP (V)

Sautéed mushrooms, chopped chives and a cheese puff pastry twist

   

CARAMELISED WINTER VEGETABLE SOUP (VE)

Roasted winter vegetables, chopped chives and bloomer bread

 

CHICKEN, CONFIT DUCK & PLUM TERRINE

Whole roasted fig, watercress, crispy shallots, fig, cranberry & date chutney and toasted bloomer bread and butter

 

OAK-SMOKED SALMON & PAN-FRIED SCALLOPS †◆

Bubble & squeak, watercress and a dill & lemon dressing

 

GOATS CHEESE ROULADE (V)(N)

Goat’s cheese with a walnut crumb, whole roasted fig, beetroot & watercress salad and a balsamic dressing

     

MAINS

   

HAND-CARVED ROAST TURKEY AND HONEY-ROAST HAM

Served with sage and onion stuffing, pig in blanket, a Yorkshire pudding, roast and mashed potatoes, carrots, honey-roasted parsnips, red cabbage, Brussels sprouts and gravy

 

TRIO OF SEAFOOD†◆

Roasted sea trout, pan-fried scallops, bubble & squeak, samphire, fine green beans, green cabbage, watercress and mussels in a shellfish bisque

 

7OZ* FILLET STEAK ROSSINI

Served on a toasted crouton topped with chicken liver parfait. Sautéed mushrooms, goose fat roast potatoes, Yorkshire pudding, seasonal vegetables and beef dripping gravy

 

CHRISTMAS NUT ROAST(V)(N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie®, cranberry sauce, Yorkshire pudding, seasonal vegetables and gravy

  

BEETROOT WELLINGTON (VE)

Roasted beetroot & butternut squash with cranberry sauce in puff pastry, roasted baby potatoes, seasonal vegetables and vegan gravy

   

DESSERTS

 

CHRISTMAS PUDDING (V)

Redcurrants, Drambuie® and clotted cream sauce

 

CLEMENTINE TART (V)

Raspberry sorbet and coulis, shortbread crumb, white chocolate mousse, fresh raspberries and a marbled chocolate pencil

  

PROSECCO SORBET & FRUITS◆ (VE)

Prosecco sorbet, black cherry compote, fresh strawberries and raspberries

 

CHOCOLATE & SALTED CARAMEL CHOUX BUN

A large choux bun filled with mascarpone cream, clotted cream ice cream, salted caramel sauce and warm chocolate sauce

 

TO FINISH

 

CHEESE & BISCUITS (V)

Croxton Manor Brie® Stilton® mature Cheddar, grapes, caramelised red onion chutney and a selection of biscuits

  

  

CHILDREN'S MENU


3 COURSES £26.95

  

TIPPLES FOR THE TABLE

These lovely little offers are only available if pre-ordered! These offers are subject to availability so do book soon.

  

BOOK A TABLE

  

FESTIVE GIFTS

Treat someone to one of our Festive Gift Cards or fantastic beers from our online shop this Christmas, and give them the gift of the beer!

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