JOIN US THIS CHRISTMAS
at Air Balloon
For our delicious Festive Fayre Menu
Available 13th Nov 2018 - 1st Jan 2019 (excluding 25th Dec)
Enjoy a complimentary mince pie after your meal
£5 deposit or £3 per child is required to confirm booking
Festive Fayre bookings must be made at least 48 hours prior to expected seating date. Pre-order information is also required 48 hours before.
FESTIVE TREATS
Why not come along and try our Festive Burger or Pie at any time during the festive period before you come along for your festive meal! No booking required to enjoy these two dishes.
PRAWN COCKTAIL
Starters
ROASTED TOMATO SOUP (V)
Served with half a sub roll
NACH-HO-HO-HOS (V)
With nacho cheese sauce, melted cheese, tomato salsa, soured cream, jalapeños and fresh Mexican salsa salad
PRAWN COCKTAIL †
Cold water prawns served on mixed leaves with brown bread, cocktail sauce and a lemon wedge
MAPLE FLAVOURED ROOT VEGETABLE SOUP (VE)
Served with bread
PEPPER & STILTON® MUSHROOMS (V)
Toasted garlic ciabatta topped with button mushrooms and a peppercorn sauce. Finished with crumbled Stilton®
XMESS BURGER
Mains
XMESS BURGER
Flame-grilled beef burger stacked with a sausage meat patty, smoked streaky bacon, cranberry and orange glazed pulled pork and Brie in a brioche bun with burger sauce, lettuce, coleslaw and festive fries (fries topped with slices of pig in blanket, stuffing and cranberry sauce)
FESTIVE PIE
Tender turkey layered on top of cranberry sauce and a cranberry, chestnut and pork stuffing with gravy, encased in shortcrust pastry with a puff pastry Christmas tree lid. With mashed potatoes, peas and gravy
HAND-CARVED TURKEY
Served with roast and mashed potatoes, Yorkshire pudding, sage and onion stuffing ball, pig in blanket, seasonal vegetables and gravy
8OZ* RUMP STEAK
Flame-grilled 8oz* rump steak with mushrooms, half a grilled tomato, chips and peas
BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v)
Served with roast and mashed potatoes, seasonal vegetables and gravy
BEETROOT, SWEET POTATO & BUTTERNUT SQUASH TART (VE)
A vegan tart of winter vegetables and spinach with delicate flavours of fennel, spices and rosemary. Served with a tomato passata sauce, seasonal vegetables and roast potatoes
Desserts
VANILLA CHEESECAKE WITH TOASTED MARSHALLOWS
Creamy vanilla flavoured cheesecake topped with toasted marshmallows and a chocolate and orange flavoured sauce, served with cream
IRISH-CREAM PROFITEROLES◆ (V)
Profiteroles filled with Irish-cream flavoured cream with a salted caramel coating, served with cream
CHRISTMAS PUDDING◆ (V)
Served with brandy sauce
TOFFEE APPLE CRUMBLE (V)
Sweet apple crumble, drizzled with toffee flavoured sauce, served with custard
CHOCOLATE AND CHERRY TORTE◆ (VE)
A rich chocolate and kirsch cherry torte, served with vegan ice cream
Plus enjoy a mince pie on us!
Pre-Order Drinks
Prosecco
2 Bottles for just £19
Prosecco Magnum
Just £19.99
Wine
2 Bottles for £19
Beer
5 for £10 on Selected Bottles
Children's Menu
2 Courses £4.99
3 Courses £5.99
Starters
TOMATO SOUP (V)
Served with bread
GARLIC CIABATTA (V)
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Mains
HAND CARVED TURKEY
Served with roast potatoes, Yorkshire pudding, sage and onion stuffing ball,
pig in blanket, seasonal vegetables and gravy
TOMATO & CHEESE PASTA (V)
Twisty pasta in a tomato and cheese sauce, served with garlic ciabatta
5OZ* RUMP STEAK
Our juicy flame-grilled 5oz* rump steak served with roast potatoes, Yorkshire pudding,
sage and onion stuffing ball, pig in blanket, seasonal vegetables and gravy
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Desserts
STICKY TOFFEE PROFITEROLES (V)
Profiteroles topped with toffee flavoured sauce, honeycomb pieces and served with cream
SWEET TREAT BROWNIE
Topped with sweet treats and a chocolate flavoured sauce
ICE CREAM BOAT (V)
Chocolate and vanilla flavoured ice creams, honeycomb pieces, wafer, cream and topped with a chocolate flavoured sauce
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Terms & Conditions
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Festive Fayre Menu Allergen Information
Festive Fayre Kids Menu Allergen Information
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Vegetarian, (VE) = Vegan, (N) = Contains nuts, †Fish, poultry and shellfish dishes may contain bones *All stated weights are approximate
and uncooked, °Scampi may contain one or more wholetails,◆Contains alcohol. Some dishes may contain alcohol which may not be indicated on the
menu. 2. Please advise the team of any dietary requirements when ordering. Please be aware that we do not operate in an allergen free environment.
All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food
item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Photography for illustrative purposes only. Sometimes
there’s not enough room on our menu to list all dish ingredients so please do have a chat with us if you have any questions or concerns. 3. We’d love to
organise your Christmas celebrations. You can book online, pop in or give us a call if you’d like to make a provisional reservation. 4. Please confirm your
menu choices by the 13th November 2018 if ordering from the Festive Fayre menu or Buffet package. If booking after this date your menu choices will be
required within 48 hours of booking. No booking is confirmed until a deposit is received: £5pp deposit or £3 per child
deposit (up to the age of 12) if you are ordering from the Festive Fayre menu or Buffet package (available between
the 13th November 2018 – 1st January 2019, excluding the 25th December 2018). 4a. Please check with us if we are
doing a Christmas Day menu (available exclusively on the 25th December 2018) as this will require a £10pp deposit.
No booking is confirmed until a deposit is received. Full Payment and menu choices for Christmas Day Bookings are
required by the 18th November 2018. If booking after this date, full payment and your menu choices will be required
within 48 hours of booking. 4b. Please confirm your pre-order drinks packages by the 13th November 2018 if ordering
from the Festive Fayre menu or Buffet package and 18th November 2018 if booking from the Christmas Day Menu.
If booking after these dates your pre-book drink choices will be required within 48 hours of booking. All items are
subject to availability. We reserve the right to alter or amend the offer at any time. 5. Please remember to bring your
receipt with you on the day – makes life a lot easier! 6. Ensure everyone has chosen which yummy food to have.
7. Sorry, deposits are non-refundable. 8. No hidden costs. VAT included. 9. We’ll always do our best to provide your
choices but apologise in advance if we can’t. 10. If your friends cancel on you please tell us ASAP as any meals not
taken on the day may be charged unless 48 hours’ notice is given. If you have any queries, comments or suggestions,
we’d love to hear from you at Greene King Pub Company, PO Box 337, Bury St Edmunds, Suffolk, IP33 1QT.
All cash and credit/debit card tips are paid in full to our team members.