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Festive Celebration Menu

3 Course Set Menu £19.49

2 Course Set Menu £16.49

Available from 13th November to 30th December

 

The finest festive food and fizzy favourites make our Festive Celebration menu extra special for the whole family. Our delicious dishes will help you celebrate in style. 

Book A Table

Make it a date and reserve your table at The Riverside Inn to eat, drink and be merry this Christmas.

Bloody Mary Prawn Cocktail & Oak-Smoked Chicken Liver Parfait

Starters

 

Caramelised Winter Vegetable Soup (Ve)

With a hint of maple flavour syrup, served with bread and butter

Vegan option available

 

Bloody Mary Prawn Cocktail†^

With bread and butter, baby gem lettuce and a Bloody Mary cocktail sauce

 

Oak-Smoked Chicken Liver Parfait

Potted chicken liver parfait with fig, cranberry & date chutney and toasted bloomer bread

 

Mushrooms with Garlic Cream Sauce (V)

Sautéed mushrooms served on bubble & squeak with Italian hard cheese and chopped chives

 

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

Mains

 

Hand-Carved Roast Turkey and Honey-Roast Ham^

With goose fat roast potatoes, sausage meat stuffing, pig-in-blanket, Yorkshire pudding, seasonal vegetables and gravy

 

Festive Burger

Beef burger and a sausage meat patty in a brioche bun topped with Croxton Manor Brie and
smoked streaky bacon. Served with skin-on fries, cranberry BBQ sauce and sprout slaw

 

Beetroot Wellington (Ve)

Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy

 

Herb-Crusted Cod with Mussels†^

Tomato & basil-crusted cod loin, served with bubble & squeak, mussels in a shellfish bisque
and fine green beans

 

8oz* 30-Day-Matured Sirloin Steak

(£2 supplement)

Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables,
watercress and a peppercorn sauce

 

Festive Nut Roast (V) (N)

Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy

Gingerbread Cheesecake & Choux Bun with Mixed Berries

Puddings

 

Gingerbread Cheesecake (V)

With golden chocolate pieces, whipped double cream and toffee flavour sauce


Christmas Pudding (V)

Served with a Drambuie® & clotted cream sauce

 

Rich Chocolate & Kirsch Cherry Torte ^

Served with vegan vanilla ice cream and maple flavour syrup


Choux Bun with Mixed Berries

A large choux bun filled with mascarpone cream, mixed berries and whipped double cream

 

Cheese and Biscuits

(£1 supplement per person)

Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney

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Allergens

View the allergen information for our Christmas menus.

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