Mozzarella and Cherry Tomato with Basil Pesto (V)
Scottish Oak-Smoked Salmon & Prawn with Dill Sour Cream†
Goat’s Cheese Roulade (V) (N)
Goat’s cheese with a walnut crumb, served with a whole roasted fig and a beetroot & watercress salad, topped with a balsamic dressing
Chicken, Confit Duck & Plum Terrine
Served with toasted bloomer bread and butter, whole roasted fig, watercress, crispy shallots and
a fig, cranberry & date chutney
Caramelised Winter Vegetable Soup (V)
With a hint of maple flavour syrup, served with bloomer bread and butter
Vegan option available
Trio of Seafood †^
Roasted sea trout topped with pan-fried scallops, served with bubble & squeak, samphire, fine green
beans, green cabbage and mussels in a shellfish bisque
Roast Chicken in a White Wine & Mushroom Sauce^
Chicken breast and sautéed mushrooms served with a creamy white wine sauce, roast baby
potatoes and buttered cabbage
8oz* 30-Day-Matured Sirloin Steak
Cooked to your liking and served with chips, tomatoes on the vine, char-grilled vegetables, watercress and a peppercorn sauce
Festive Nut Roast
Butternut squash, cashew & walnut roast topped with Croxton Manor Brie and cranberry sauce.
Served with roast baby potatoes, a Yorkshire pudding, seasonal vegetables and gravy
Roasted beetroot & butternut squash with cranberry sauce, encased in puff pastry, served with roast baby potatoes, seasonal vegetables and vegan gravy
Served with a raspberry sorbet and coulis, shortbread crumb, with a white chocolate mousse,
fresh raspberries and a marbled chocolate pencil
Prosecco Sorbet and Forest Fruits ^
A refreshing Prosecco sorbet, served with black cherry compote, fresh strawberries and raspberries
Chocolate & Salted Caramel Choux Bun
A large choux bun filled with mascarpone cream, served with clotted cream ice cream, topped with
a salted caramel sauce and warm chocolate sauce
Cheese and Biscuits (V)
Croxton Manor Brie, Stilton® and mature Cheddar, served with grapes and a fig, cranberry & date chutney
Please note that a non-refundable deposit of £10 per adult and £3 per child (up to the age of 12) is required to secure your booking.
Can't see the date and time you're looking for? Give us a call on 01224 873012 and we will do our best to accommodate you.
Please be aware that our festive menus need to be pre booked 48 hours in advance of the dining date.
New Year's Eve
Please confirm your menu choices by the
17th November 2019 if ordering from the New Year’s Eve menu. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £10 per adult or £3 per child (up to the age of 12) deposit if you are ordering from the New Year’s Eve menu. If you need to cancel your booking please contact us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given.
(V) Suitable for vegetarians. (Ve) Suitable for vegans. (N) Dish contains nuts. † Fish dishes may contain bones and or shell. ^ Dish contains alcohol. All weights are approximate before cooking. We aim to make our food enjoyable for as many people as possible, so we have a great range of vegetarian, vegan and dietary specific dishes.
Our menu descriptions do not list all ingredients. Some dishes may contain alcohol which may not be listed on the menu. Please advise the team of any dietary requirements before ordering. All of our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; therefore, we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. Please be aware the allergen information for our dishes may change between the date of booking
and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of our meals. All products subject to availability on a site-by-site basis. Please confirm your menu choices by the
13th November 2019 if ordering from the Festive Fayre menu. If booking after this date your menu choices will be required within 48 hours of booking. No booking is confirmed until a deposit is received: £5 per adult or £3 per child deposit (up to the age of 12) if you are ordering from the Festive Fayre menu. If you need to cancel your booking please contact us ASAP as any meals not taken on the day may be charged unless 48 hours notice is given. Management reserves the right to withdraw/change offers (without notice), at any time.
All service charges, cash and credit/debit card tips are paid in full to our team members. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ. Stilton® and Drambuie® are registered trademarks.
One bottle of fizz for when you book and pay your deposit before the 17th November 2019. Booking for 4 or more people. The bottle of fizz will be given once deposit is paid on site and not on the day of the party. Subject to availability. All cash and credit/debit card tips are paid in full to our team members. Subject to availability. All prices are inclusive of VAT. Alcohol cannot be served to anyone under the age of 18 – proof of ID will be requested. Failure to produce authentic ID will lead to refusal of service. The Manager’s decision concerning proof of ID is absolute. The Management reserves the right to refuse entry. Management reserves the right to change or withdraw all offers at any time. Please drink responsibly.
Greene King PLC, Westgate Brewery, Bury St Edmunds, Suffolk, IP33 1QT.