Greene King Local Pubs

ShapeCreated with Sketch. ShapeCreated with Sketch.

So you think you’ve got what it takes then, yeah?

  

...if you haven’t you should probably flick back to our main menu and we’ll say no more about it.

But if you think you have then you're in the right place. We’ve upped our game so you better do the same, we've got plenty of tasty challenges for you to get your teeth into!.

So choose your challenge below, book your table and see if you've got what it takes to defeat a challenge. If you manage it we'll reward you with a certificate.

Icon BOOK & ACCEPT CHALLENGE

    

  

6 Louisiana-style chicken strips, 5 battered chicken balls, 6 chicken wings, a southern fried chicken skewer and a chicken skewer. Served with a large portion of seasoned fries, 2 corn on the cobs, 2 garlic bread slices, coleslaw, dressed salad leaves, baked beans in BBQ sauce with Jack Daniel's,® sweet chilli and Texan-style BBQ sauce

   

  

Giant rack of smoked pork ribs coated in Texan-style BBQ glaze, served with a large portion of seasoned fries, 2 corn on the cobs, coleslaw and baked beans in BBQ sauce with Jack Daniel’s®

   

    

3 chicken schnitzels; two topped with smoked streaky bacon mac-n-cheese and drizzled with Texan style BBQ sauce. one topped with jalapeno mac 'n' cheese and piri piri, and skewered with a southern fried chicken skewer. Served with a large portion of chips and 2 corn on the cobs.

    

    

4 flame-grilled beef burgers with cheese topped with beef burnt ends chilli con came. TABASCO Scorpion Sauce in a bun with mayo. baby gem lettuce tomato and red onion, and skewered with a flame-grilled chilli. Served with a generous portion of tortilla chips and seasoned fries loaded with nacho cheese sauce. tomato salsa pico de gallo, sour cream and jalapenos

      

  

25 wings with a sour cream dip. 5 tossed in each flavour!

Texan Style BBQ | Piri Piri | Sweet Chilli | Spicy Dry Rub | TABASCO Scorpion Sauce

   

Terms and Conditions

Join us at The Lock Inn